Grown in naturally rich waters with thick elacticity
The flavor is improved by its cultivation in the rough sea

Wakame, a newcomer among the marine plants of the area, has been distributed along the entire coastal area of Miyagi prefecture. There are special characteristics about each Wakame production locations, and the rear of Sanriku's coast is blessed with an intense tidal flow, which makes excellent conditions for cultivating good quality Wakame. The Wakame of the region has a thick elasticity and texture. The leaves, Sporophyll (root of the Seaweed) and Stem are also delicious parts of the Wakame that are edible.