- Progress in the restoration of "Wolf pictures" undertaken by Tokyo Geijutsu Daigaku: article in Kahoku Shimpo (2015/4/16)
Exhibition “Reviving Ofunato”: article in Iwate Nippo. (2015/3/16)
- Tohkai Shimpo local news report (2015/02/17)
- Maps are now included on article pages. (2015/02/17）
- It is now possible to leave a comment. (2015/02/07）
- Report in Yomiuri Shimbun (Miyagi prefecture version). (2015/01/31）
- Update of the events page (2015/01/20）
“Landscape and the mind, a project for creating scenery”.
This is a project which aims to retain the fragmented memories of the homes and scenery that was lost in the Tohoku region before the disaster; these will be reproduced through video and art representation. The foundation of our culture is the landscape that remains forever in our hearts, but we intend to preserve the long nurturing history of the area as well as the harmony between man and nature.
In order for us to revive that memory and for us all to move forward and re-build we would like to offer tips and contributions.
Tokyo Geijutsu Daigaku Public Collaboration Center – Professor Junji Ito
Where Freshwater and Seawater meet Wild grown Clams in the wide estuary of Kitakami river The season for this glossy, amber colored shell is between Spring and Summer. There are ongoing actions to purify the water in the estuary of Kitakami river. Among the thick reeds you can find the Asian Clam bred to have […]
Representative of the early Summer Sea An abundant of a tasty delicacy that Miyagi takes pride in Referred to as the Sea Pineapple, it is the taste of early Summer. It has a distinctive appearance and once removed from its shelling the soft meat is put in a special vinegar. The Sea Pineapple caught in […]
A large Clam overflowing with taste A specialty representing the Winter of Miyagi The season for the Ubagai Clam is from Winter to Spring. Since long ago, the town of Yamamoto has been involved with Recourse Management, which monitor the haul and size (shell length exceeding 95mm) of the Clams. The ingredients for deliciousness is […]
Grown in naturally rich waters with thick elacticity The flavor is improved by its cultivation in the rough sea Wakame, a newcomer among the marine plants of the area, has been distributed along the entire coastal area of Miyagi prefecture. There are special characteristics about each Wakame production locations, and the rear of Sanriku’s coast […]