Nori

Grown in the warm and cold currents
The most northern part of Japan's Nori is famous for its color, gloss and aroma which is among the finest quality goods

Sanriku is one of the world's three biggest fishing grounds and further sets itself apart by being the meeting point of the Oyashio and Kuroshio currents. The main production of the Nori cultivation is found in the northernmost part of Sendai and draws benefits from its unique location. Nori cultivated and produced in the cold Oyashio current are real gems with a sweet taste and elastic texture. The Nori that passes th rigorous examinations for color, gloss and aroma are shipped across the country under the brand "Nori of Michinoku's Cold Current".

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Information provided by Foodkingdom Miyagi http://foodkingdom-miyagi.jp

LocationMiyagi prefecture, Ishinomaki bay

Posted in Miyagi prefecture, Seafood.