Blood Clam (Ark Shell)

The best in Japan for both colour and aroma
A highly praised specialty of Miyagi

Currently, the seasonal domestic Blood Clam is sold with a 10% discount, and Miyagi takes pride in being one of the areas with the biggest haul of high quality Clams. The delicacy is collected in an offshore area. The Clam shell has roughly 42 ribbings at the back and front, plus the meat is thick, pink and sweet with an elastic chewiness. This highly renowned Clam is shipped to the Tuskiji fish market and sold as a luxury food, and is even specially ordered by high-end sushi shops.

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Information provided by Foodkingdom Miyagi http://foodkingdom-miyagi.jp

LocationMiyagi prefecture, Natori・Ishinomaki

Posted in Miyagi prefecture, Seafood.