Asian Clam

Where Freshwater and Seawater meet
Wild grown Clams in the wide estuary of Kitakami river

The season for this glossy, amber colored shell is between Spring and Summer. There are ongoing actions to purify the water in the estuary of Kitakami river. Among the thick reeds you can find the Asian Clam bred to have a plump body with a shell length exceeding 20mm. This nutritious delicacy is highly valued and is shipped to the Kanto region as well.

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Information provided by Foodkingdom Miyagi

LocationMiyagi prefecture, Ishinomaki

Posted in Miyagi prefecture, Seafood.